Garlic Spinach
Serves 2
Ingredients
120 g spinach (1200 ml chopped)
3 cloves of garlic
Method
1. Chop spinach and mince garlic. Heat an oiled pan over medium-high heat. Fry garlic for one minute. Add a handful of spinach and fry until wilted. Add the rest of the spinach, handful by handful. Season with salt and pepper.
