Saturday, 6 December 2014

Vegan Kimchi Cheese Chips

Vegan Kimchi Cheese Chips

Serves 6 - 8


1 recipe of cheddar cheese sauce from Teri Gentes
750 g frozen chips
300 ml kimchi


1. Make the cheddar cheese sauce. Cook the chips according to packet directions.

2. Drain the kimchi. Chop into 1 cm pieces. Fry in an oiled pan over medium heat for about 5 minutes.

3. Top the chips with the cheddar sauce and kimchi.

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