This lemon roasted cauliflower is for cauliflower haters. My sister and I have hated cauliflower ever since some early cauliflower cheese experiences, but even we like this. The little charred pieces are particularly delicious. It's super easy to make - just toss together three ingredients and leave it to roast in the oven.
Lemon Roasted Cauliflower
Ingredients
1 head of cauliflower
2 tbsp lemon juice
2 tbsp oil
Method
1. Chop cauliflower into florets. Toss with all remaining ingredients and sprinkle with salt and pepper. Roast at 200 C for 20 minutes. Turn and roast for 10-20 minutes more until tender with browned bits.
No comments:
Post a Comment