Saturday, 4 October 2014

Lemon Roasted Cauliflower

This lemon roasted cauliflower is for cauliflower haters. My sister and I have hated cauliflower ever since some early cauliflower cheese experiences, but even we like this. The little charred pieces are particularly delicious. It's super easy to make - just toss together three ingredients and leave it to roast in the oven.

Lemon Roasted Cauliflower


1 head of cauliflower
2 tbsp lemon juice
2 tbsp oil


1. Chop cauliflower into florets. Toss with all remaining ingredients and sprinkle with salt and pepper. Roast at 200 C for 20 minutes. Turn and roast for 10-20 minutes more until tender with browned bits.

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