Saturday, 31 May 2014


I could eat latkes every day, if making them didn't involve grating the potatoes. If you have one, you can use a food processor with a shredder attachment to speed up the route to delicious crispy latkes.


Makes around 25 latkes


1100 ml potatoes
1/4 tsp salt
150 ml flour
vegetable oil


1. Peel and grate potatoes, by hand or with the shredder attachment of a food processor. Put them in a colander and squeeze the water out them as best as you can.

2. Heat a pan over medium heat. Add a few tablespoons of oil. Mix the potatoes with the flour and salt. Put a few latkes in the pan. Wait until one side is browned and the latkes move easily before turning them. Brown the second side. Cook the rest of the latkes, adding oil between batches as needed.

3. Drain on paper towels. Sprinkle with some more salt. Serve with apple sauce or vegan sour cream.

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