Saturday, 24 May 2014

Garlic Roasted Carrots

These garlic roasted carrots are an easy and impressive side. They get a lovely delicate flavour from the garlic. They can bake while you make the rest of dinner and you can easily double or triple this recipe if you need to feed more people.

Garlic Roasted Carrots

Serves 2


4 large carrots
3 cloves garlic


1. Peel the carrots if the skin doesn't look nice. Slice them on the diagonal into 1 cm slices. Toss with the garlic, olive oil and salt. Spread on a baking sheet (covered with baking paper if things tend to stick to it) and bake at 200 C for 20 minutes. Turn and bake for 30 minutes more or until soft and crispy.

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