Saturday, 5 July 2014

Simple Tomato Soup

One of the things I really enjoyed eating in my childhood was canned tomato soup. It was a rare treat since my mother didn't like to buy foods that were processed or high in salt. So, this is a recreation of canned soup, but it does taste better and is lower in salt than the original.

Simple Tomato Soup

Serves 4


2 onions
2 cloves garlic
2 400 g cans chopped tomatoes
375 ml vegetable stock


1. Dice onion and mince garlic. Heat a soup pot over medium heat. Fry the onion in oil until soft, then add the garlic and fry for a few more minutes. Add the stock and tomatoes. Simmer for 20 minutes, add salt to taste, and blend.

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