Saturday, 12 April 2014

Churro French Toast

This churro french toast is an easy way to get the taste of churros without making them by scratch. So if you want something greasy and sugary for breakfast, make this! If you have cinnamon sugar left over afterwards, you can pop it in a jar and then sprinkle it on buttered toast later. If you don't want to use as much oil, you can definitely use less, they just won't have quite the same deep fried flavour.

Churro French Toast

Inspired by this recipe
Serves 4


1 small loaf white bread
3 tbsp cinnamon
6 tbsp sugar
vegetable oil
350 ml soy milk
2 tbsp flour
1 tsp nutritional yeast (optional)
1 tbsp sugar
1/2 tsp vanilla extract


1. Remove the crusts from the bread and cut into thick fingers. Mix the 3 tbsp cinnamon and 6 tbsp sugar together on a plate.

2. Heat 120 ml of oil in a pan over medium heat. Combine the soy milk, flour, nutritional yeast, sugar and vanilla extract in a large bowl.

3. Dip a few of the fingers in the soy milk mixture using tongs or chopsticks. Add them to the pan and fry until browned on all sides, then drain on paper towels and roll in cinnamon sugar. Repeat for the remaining fingers in batches. Enjoy with fruit, chocolate or caramel sauce, cream, or whatever else takes your fancy.

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