Vegan Kimchi Cheese Chips
Serves 6 - 8
Ingredients
1 recipe of cheddar cheese sauce from Teri Gentes
750 g frozen chips
300 ml kimchi
Method
1. Make the cheddar cheese sauce. Cook the chips according to packet directions.
2. Drain the kimchi. Chop into 1 cm pieces. Fry in an oiled pan over medium heat for about 5 minutes.
3. Top the chips with the cheddar sauce and kimchi.
No comments:
Post a Comment