The Vegan Telegraph Exchange

Vegan Kimchi Cheese Chips Serves 6 - 8 Ingredients 1 recipe of cheddar cheese sauce from Teri Gentes 750 g frozen chips 300 ml k...

This week I'm focussing on easy vegan recipes. First we have something sweet, and then two recipes for quick lunches or dinners. Looki...

Vegan Tapas make great snacking material. They're quick, easy, and packed full of veggies. Best of all, they're delicious. If you...

One of the wonderful things about living in Berlin has been being able to travel to other countries easily. Want to go to Poland? Jump on th...

As these rich custard rolls rise and bake, the wonderful smell of yeast will fill your house. Try baking them on a Sunday: in the down time,...

Fritters have been popular in New Zealand for some time. Their fame was probably helped by their inclusion in the "Edmonds Cookery Book...

This has been my favourite breakfast lately. It's not really a recipe: just spread some nice toasted bread with margarine, top with slic...

These juicy mushroom bruschetta make a great vegan starter. The sharp and sweet vinegar plays well with the fresh parsley and savoury mushro...

Zwiebelmett is basically mince with onions and spices, which people often eat spread on buns. I've never tried real Zwiebelmett, since I...

I've been looking forwards to making this recipe for buffalo chickpea soft tacos for a long time, but I don't have easy access to t...

I could eat latkes every day, if making them didn't involve grating the potatoes. If you have one, you can use a food processor with a s...

I've been very busy with university in the last few weeks. It's a good thing I have to write blog posts; testing recipes, taking pho...