The Vegan Telegraph Exchange

This week I'm focussing on easy vegan recipes. First we have something sweet, and then two recipes for quick lunches or dinners. Looki...

For a long time, I hated stuffed vegetables. They were either soggy or undercooked and had plain, flavourless fillings. So when I was stuffi...

This combination of leeks, carrots and kidney beans looks unassuming, but has a deep rich flavour from the tahini. It makes a lovely Turkish...

I really enjoy trying out recipes from other blogs, so I thought I'd write a best-of. These are the best dinners I've cooked and man...

I've been looking forwards to making this recipe for buffalo chickpea soft tacos for a long time, but I don't have easy access to t...

It was always a treat for us kids to go on holiday to our grandparents'. One of the reasons was that my grandmother was a wonderful cook...

This is my conception of the kind of salad you're likely to find in the cabinet of a New Zealand cafe - solid, satisfying and easy to th...