Veganised recipes from around the world, including vegan German, Korean, Turkish and Mexican recipes.
Saturday 6 December 2014
Vegan Kimchi Cheese Chips
Vegan Kimchi Cheese Chips
Serves 6 - 8
Ingredients
1 recipe of cheddar cheese sauce from Teri Gentes
750 g frozen chips
300 ml kimchi
Method
1. Make the cheddar cheese sauce. Cook the chips according to packet directions.
2. Drain the kimchi. Chop into 1 cm pieces. Fry in an oiled pan over medium heat for about 5 minutes.
3. Top the chips with the cheddar sauce and kimchi.
Labels:
Chips,
Fast Food,
Fries,
Gluten free,
Kimchi,
Korean,
Potatoes,
Sauce,
Side,
Snack,
USA,
Vegan,
Vegetarian
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