The Vegan Telegraph Exchange

This fried rice is delicious. The crunchy broccoli slips you your vitamins, while the garlic, chili oil and soy sauce provide a flavour hit....

This has been my favourite breakfast lately. It's not really a recipe: just spread some nice toasted bread with margarine, top with slic...

These juicy mushroom bruschetta make a great vegan starter. The sharp and sweet vinegar plays well with the fresh parsley and savoury mushro...

One of the things I really enjoyed eating in my childhood was canned tomato soup. It was a rare treat since my mother didn't like to buy...